Jimmy John's

1684 Monroe Dr Ne Ste B, Atlanta, GA 30324
American
License: Food Service
Last inspected: Dec 18, 2025
67
Score
Medium Risk

Jimmy John's has only two inspections on file, a thin record to work from. The latest inspection on file is from Dec 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged three times.

That's lower than the typical Atlanta restaurant, which scores around 90. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed PIC inability to provide sanitizer strips upon request for testing proposes. CA: 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Ware-washing; Sanitizing Solutions, Testing Device (Pf) Advised PIC Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris under Merry chef CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on lip of PT lid CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drink in WIC on shelf with food CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed facility not using proper cooling methods of meats and cut tomatoes. Tomatoes and meats were tightly wrapped before getting to 41F or below. CA: PIC immediately placed tomatoes in a ice bath and meats inside WIF to bring to proper temperature
511-6-1.04(6)(e)
12B - personal cleanliness
Inspector notes: Observed staff member working along main service without hair restraint equipment. CA: 511-6-1.03(5)(j) - Hair Restraints (C) Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
67
Dec 12, 2025
Initial
1 major violation. 2 minor violations.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed PIC inability to provide sanitizer strips upon request for testing proposes. CA: 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Ware-washing; Sanitizing Solutions, Testing Device (Pf) Advised PIC Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed packaged food items being stored on the floor in the WIC & WIF areas in the kitchen. 511-6-1.04(4)(q) - Food Storage (C) food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed staff member working along main service without hair restraint equipment. CA: 511-6-1.03(5)(j) - Hair Restraints (C) Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
82

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Dec 18, 2025. The public record contains two inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Atlanta?

Jimmy John's most recently scored 67 out of 100, which is lower than the Atlanta average of 90.

Has Jimmy John's inspection record improved over time?

No. Recent inspections at Jimmy John's have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy John's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.