Jinright's Seafood House
Last inspected: Oct 21, 2025
74
Score
Jinright's Seafood House, located at 2815 Glynn Ave in Brunswick, GA, underwent a moderate-risk inspection on October 21, 2025, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food-contact surfaces, toxic substance storage, and contamination prevention during food preparation. Across four recorded inspections, Jinright's Seafood House has historically maintained mostly low-risk ratings.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Apr 14, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations. 7 corrected on site.
47
Oct 16, 2024
Routine
2 major violations. 1 corrected on site.
82
May 22, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Oct 21, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that a staff member was touching the food/lip contact end of silverware after the utensils had been properly cleaned and sanitized. COS: Glynn EH instructed staff member to re clean and sanitize the utensils and use gloves before touching them. CA: Glynn EH instructs management to ensure that the food contact surfaces of equipment are cleaned and sanitized any time that contamination has occured.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had multiple bottles of alcohol and sanitizers stored above single use items. COS: Items were relocated when observed. CA: Glynn EH instructs management to ensure that all chemicals and potentially toxic substances are properly stored where they dont pose a contamination risk to equipment, single service items, or food.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a bag of salt on the floor in the front food service area. COS: Bag was elevated. CA: Glynn EH instructs management to ensure that all foods and seasonings are stored at least 6 inches off of the floor in a clean, dry location.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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