Jittery Joe's
Last inspected: Jan 8, 2026
82
Score
Jittery Joe's, located at 181 Peachtree St Ne in Atlanta, GA, underwent a low-risk inspection on January 8, 2026, with a score of 82. This inspection identified two major violations concerning food-contact surfaces and proper date marking. The café has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slime buildup inside ice machine, and on inside walls. All food contact surfaces shall be cleaned to sight and touch. CA- EHS advised MOD to burn ice and clean machine today.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed in accurate date, marking and walk-in cooler on multiple dairy and open meat products. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS left documentation for MOD on 7 day date marking, and disposed of off dated items
511-6-1.04(6)(g)
82
Aug 5, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slime buildup inside ice machine, and on inside walls. All food contact surfaces shall be cleaned to sight and touch. CA- EHS advised MOD to burn ice and clean machine today.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed in accurate date, marking and walk-in cooler. Date states prepared 7/27–8/27 on multiple dairy and open meat products. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS left documentation for MOD on 7 day date marking, and disposed of off dated items
511-6-1.04(6)(g)
82
Nov 22, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed several breakfast bagels containing tcs food ingredients (egg & cheese) being stored at room temperature without time stamps in place. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Advised PIC to implement TPHC if establishment continues to hold tcs food items at room temperature.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed food service establishment failure to provide handwashing sink in the immediate area of the employee work station. CA: Advised PIC a handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas. PF
511-6-1.06(2)(l)
78
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