Jj Fish & Chicken
Last inspected: Mar 10, 2026
67
Score
JJ Fish & Chicken, located at 421 N Davis Dr in Warner Robins, GA, underwent a moderate-risk inspection on March 10, 2026. This inspection identified one critical violation, one major violation, and three minor violations. Previous inspections for this food service establishment have generally been low-risk.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Oct 15, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jun 4, 2025
Routine
1 major violation.
90
Apr 8, 2025
Initial
No violations found.
100
Violations — Mar 10, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in use sanitizer buckets at 200 parts per million of chlorine concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration between 50-100 ppm. Person in charge remade the sanitizer solution to appropriate concentration.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several containers of raw chicken wings tempting between 44°F-52°F inside the walk in cooler. Per person in charge the wings were prepped yesterday. Ambient air temperature of the walk in cooler was at 41°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food items were removed from the unit. Discussed proper cooling methods with the person in charge.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed food handler prepping food with a beard greater than one-half inch in length without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper hair restraint.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on the countertops. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Employee placed cloths into sanitizing solution.
511-6-1.04(4)(m)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the side door open on the outside dumpster with trash stored inside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Person in charge closed the door on the dumpster.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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