Jm Link Llc (I Love Wings)
Last inspected: Oct 1, 2025
86
Score
JM LINK LLC (I LOVE WINGS), located at 3030 Headland Dr Sw Ste 1100 in Atlanta, GA, underwent a low-risk food service inspection on October 1, 2025. The inspection report noted one major and one minor violation, specifically concerning proper date marking and disposition, and ensuring food is in its original container and properly labeled. Historical records indicate a pattern of low-risk inspections for this establishment.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed food items (chicken, tilapia,) in WIC held longer than 24 hours with no prep or discard date. CA: TCS items held longer than 24 hours shall be marked with a prep date or discard date.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed squeeze bottles in main kitchen not properly labeled. CA: items removed from their original container shall be labeled with common English name.
511-6-1.04(4)(d)
86
Oct 24, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at hand sink. CA: hand sink shall be supplied with dry provisions at all times.
511-6-1.07(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris around/in equipment. CA: all nonfood contact surfaces shall be free of debris accumulation.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes on floor in WIC and WIF. CA: all items should be at least 6 inches off the ground.
511-6-1.04(4)(q)
82
Mar 26, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed microwave with sauce stains inside. Observed dishes with food debris stored clean. COS: Employee cleaned microwave and washed, rinsed, and sanitized dishes. 11-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed sauce containers without lids stored on prep top table. COS: pic put lids on sauce containers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths not stored inside sanitizing solution in between uses. COS: PIC stored wiping cloths in sanitizer bucket. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing...
511-6-1.04(4)(m)
82
Nearby Restaurants