John Wesley Dobbs Elementary School
Last inspected: Mar 4, 2026
100
Score
John Wesley Dobbs Elementary School, located at 2025 Jonesboro Rd SE in Atlanta, GA, had a low-risk food service inspection on March 4, 2026, with a score of 100. No violations were recorded during this most recent inspection. Historical data shows a pattern of mostly low-risk inspections across six scored visits.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
No violations found.
100
Oct 28, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water pooling on kitchen floor from 3 compartment sinks. 511-6-1.07(5)(g) - Absorbent Materials on Floors, Use Limitation (C) (g) Absorbent Materials on Floors, Use Limitation. Except as specified in subsection (5)(c)2 of this Rule, sawdust, wood shavings, granular salt, baked clay, diatomaceous earth, or similar materials may not be used on floors. Advised PIC to place work order to readjust the the pipe underneath the 3 compartment sinks.
511-6-1.07(5)(g)
95
Oct 23, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed low concentration sanitizer solution in a sanitizer bucket. Sanitizer concentration shall meet manufacturer specification. Advised PIC to increase the concentration.
511-6-1.05(6)(p)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling of baked beans inside the walk-in cooler. Cooling shall be done with approved methods. Explained the cooling process to the PIC.
511-6-1.04(6)(e)
86
Feb 25, 2025
Routine
No violations found.
100
Sep 19, 2024
Routine
No violations found.
100
Feb 5, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed burgers and pasta holding in a warming cabinet below 135. COS- items were reheated to 165 and held in the stove. Warmer shall be serviced. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the facility without test strips to test the sanitizer concentration. CA- test strips shall be provided. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
78
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