Johnny Rockets

Inspector notes: Observed build up of food debris on can opener blade. Observed dark spots with the appearance of mold on the interior of the ice machine in the kitchen area. Corrective action - PIC advised to perform detailed cleaning and sanitizing of can opener and ice machine.

Inspector notes: Observed employee personal food items stored in reach-in cooler in front food service area with items for service in the establishment. Observed employee drink cups stored on shelving next to clean utensils. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Inspector notes: Observed can opener with build up of old food debris. code:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS:PIC cleaned can opener.

Inspector notes: Observed several working bottles and containers stored throughout the front service area without labels ( chocolate, oil, dressings, and cookie containers). Code: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS:PIC labeled all working bottles and other containers.

Inspector notes: Observed box of onion rings being stored on the floor while preparing freezer bags to put in a walk-in freezer. code: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. COS: PIC removed the box from the floor.

Inspector notes: Observed that the most recent health inspection report was not posted at the time of the inspection. code: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA:Advised PIC to post most recent health inspection report.

Inspector notes: Observed several dishes that were stored clean with left over stickers. code:Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS:PIC removed all stickers for containers.

Inspector notes: Observed old food debris under stovetop equipment and between equipment. In addition, observed reach-in cooler and walk-in cooler with food debris along walls of RIC and observed food spill on floor of walk-in cooler. code:The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean all areas and equipment.

Inspector notes: Observed tile near front hand sink at front service area in despair. code:All floors, walls and ceilings must be clean, maintained and in good repair. CA: Advised PIC to have title repaid.

Inspector notes: Observed personal water being stored near the clean dishwasher in the dish pit area. code:Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS:PIC removed items.