Johnny's New York Style Pizza
Last inspected: Dec 16, 2025
61
Score
Johnny's New York Style Pizza, located at 49 Hosiery Mill Rd Ste 127 in Dallas, GA, underwent a food service inspection on December 16, 2025. This inspection resulted in a moderate risk score of 61, with two critical, one major, and two minor violations documented. Previous inspections for this facility have also generally fallen into the medium-risk category.
4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Jun 11, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Dec 13, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jun 13, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Dec 16, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food items (see temp log) holding at a temperature greater than 41F in walk in cooler in main kitchen. CA: Cold TCS food items to be held at 41F or below. COS: PIC discarded all TCS food items held in WIC greater than 4 hours. PIC cleaned condenser - ambient temperature reading below 41F at end of inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottles of chemicals stored above open containers of pizza boxes in alley outside of main kitchen area. CA: Poisonous or toxic materials are to be stored in area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: PIC moved chemicals to designated area.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed personal medications stored on ledge above food prep cooler/ food prep area in main kitchen area. CA: Medicines for the employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC moved medication away from kitchen.
511-6-1.07(6)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving units above prep top cooler in main kitchen area with accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Facility to be detailed clean by correct by date.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food residue and debris in multiple reach-in coolers, build up on walls, and grease accumulation on/ around cooking equipment in main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Facility to be detailed clean by correct by date indicated.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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