Johnny's New York Style Pizza
Last inspected: Apr 8, 2026
55
Score
JOHNNY'S NEW YORK STYLE PIZZA, located at 1635 Old 41 Hwy Nw Ste 104 in Kennesaw, GA, underwent a moderate-risk inspection on April 8, 2026, with a score of 55. This inspection identified three critical, one major, and one minor violation, including issues with food storage, cold holding temperatures, and hot holding temperatures. The facility has a history of mostly medium-risk inspections across its two scored visits.
2
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
55
Dec 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Apr 8, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered in the front food service counter top cornmeal, seasoning, garlic butter, and pizza pies; pizza prep cooler all toppings, cheese, pepperoni, peppers, anchovies and others; on top of cooler pizza sauce; second prep unit all foods, deli meats, cut green leafy, and other items; pizza dough prep table flour. CA: Food must be stored covered, except loosely covered or uncovered while cooling. COS: Food covered.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold holding temperature of TCS foods greater than 41F in the front food service and main kitchen. CA: TCS foods cold held must be maintained at 41F or below COS: Food temperatures documented discarded, except marinara and pizza sauce in walkin cooler. All cooled to 41F at 6:15 PM.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed marinara sauce in the baine holding at temperatures less that 135F. CA: TCS cold held foods must be maintained at 135F or above. COS: Marinara reheated to 197F.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: No procedures or labeling provided for the pizza pies and pizza sauce procedural dry erase chart not filled in. CA: Procedure and labeling method required to use 4 hours TPHC. if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperature control for safety food t...
511-6-1.04(6)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test measuring device to test quat. ammonia. CA: Test measuring device required. REQUIRED WITHIN 72 HOURS
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants