Jones Bbq
Last inspected: Nov 20, 2025
67
Score
Jones BBQ, located at 202 W 78 Hwy in Temple, GA, underwent a moderate-risk food service inspection on November 20, 2025. The inspection identified two critical violations and one major violation, including issues with proper cold holding temperatures, proper hot holding temperatures, and date marking and disposition of food. Across four recorded inspections, Jones BBQ has primarily received medium-risk classifications.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 1 major violation. 1 corrected on site.
67
Apr 4, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 17, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Feb 23, 2024
Routine
3 critical violations. 2 major violations. 3 corrected on site.
52
Violations — Nov 20, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed in icebath on counter sliced cheese 73F, sliced tomato 48F. Observed on counter lettuce 75F./ PIC discarded all items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed pulled pork in warmer holding at 125F./ all hot holding must be at least 135F
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed no labels on cooled pork in walk in cooler. Observed no labels on bulk containers./ label all bulk foods and prepped foods that are saved over nights.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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