Juicy Crab of Jonesboro
Last inspected: Jan 7, 2026
55
Score
The Juicy Crab of Jonesboro, located at 6608 Tara Blvd Ste A in Jonesboro, Georgia, underwent a moderate-risk inspection on January 7, 2026. This inspection resulted in 4 major and 4 minor violations, with notable issues including management knowledge, adequate handwashing facilities, and response procedures for vomiting and diarrheal events. Across its four recorded inspections, the facility has predominantly received medium-risk classifications.
4
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine
4 major violations. 4 minor violations. 1 corrected on site.
55
May 30, 2025
Routine
2 major violations. 2 minor violations.
74
Nov 1, 2024
Routine
1 critical violation. 2 major violations.
70
Mar 15, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Jan 7, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no conditional agreement forms in verifiable manner, upon request. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at multiple handsinks during time of inspection. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit/fecal response at time of inspection. Advised PIC a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed lemons, milk wash, flour, and ice bin (bar area) stored uncovered not in use. Advised PIC Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black residue on interior food contact surface of bulk ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple nonfood contact surface of rack and reach-in-coolers (2) with excessive debris in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles throughout facility with stains in need of cleaning and or replacement. Advised PIC good repair all physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry underneath back door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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