Jw3 Kitchen
Last inspected: Mar 2, 2026
67
Score
JW3 Kitchen, located at 575 Morosgo Dr Ne in Atlanta, GA, had a moderate risk inspection on March 2, 2026, with a score of 67. This inspection identified two critical violations and one major violation, including issues with food separation, cold holding temperatures, and warewashing facilities. Historically, JW3 Kitchen has maintained a pattern of mostly low-risk inspections across its four scored evaluations.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw meats over cooked meats in RIC in main kitchen. CA advised PIC to rearrange order. Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed out of range temperatures on TCS foods items in RIC. CA advised PIC to move items to a different cooler to regulate temperature. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed chlorine dispersment in three compartment sink sanitation to be overly potent. CA advised PIC to dilute solution with water. Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
511-6-1.05(2)(cc)
67
Jul 3, 2025
Routine
No violations found.
100
Nov 22, 2024
Routine
No violations found.
100
Oct 23, 2024
Initial
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips 2/24 Testing device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed front service grab and box fail to reach acceptable temperature 41F or below Good Repair & Proper Adjustment CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
86
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