K-Pot Korean Bbq & Hot Pot
Last inspected: Apr 7, 2026
82
Score
K-POT KOREAN BBQ & HOT POT, located at 2955 Cobb Pkwy Se Ste 830 in Atlanta, GA, underwent a low-risk inspection on April 7, 2026. This inspection identified one major and two minor violations, including issues with food-contact surfaces, utensil storage, and ventilation. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Mar 6, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jun 17, 2024
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Violations — Apr 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black mold-like substance in soda nozzle spray in the bar area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS" soda nozzle spray cleaned and sanitized
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop utensil with handle stored in flour in the main kitchen. Observed ice scoop with handle stored in ice in the bar area. CA: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are...
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee's food in the bottom of prep top cooler stored directly by ready to serve food. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants