K & S Wings
Last inspected: Aug 26, 2025
58
Score
Public records currently show only two inspections for K & S Wings. The latest inspection on file is from Aug 26, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Restaurants in Atlanta average 90, so K & S Wings trails the local norm. On the whole, the file is mixed but not concerning.
2
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
2-1B - hands clean and properly washed
Inspector notes: Observed failure to wash hands before prepping food. Kitchen staff shall wash hands before touching food. Advised staff to make hand washing a habit.
511-6-1.03(5)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed failure to discard bread after the expiration date.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed failure to date mark onsite-prepped food items. Food items that are prepped onsite shall be date marked not to exceed 7 days. Advised PIC to discard food.
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed failure to provide paper towels at the hand sinks. Hand sinks shall have hand drying provision. Advised PIC to provide paper towels.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed failure to store water and soda 6 inches off the floor. Food shall be stored 6 inches off the floor to prevent contamination. Advised PIC to remove the food on the foor.
511-6-1.04(4)(i)
58
Jun 13, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed cups of ice stored on top of clean ice in the ice machine. COS- cups were removed. 511-6-1.04(4)(h) - Ice Used as Exterior Coolant, Prohibited as an Ingredient (P) (h) Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. P
511-6-1.04(4)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the cutting board on a prep top cooler stained and with gashes, observed the interior flap of the ice machine stained. CA- all food contact surfaces shall be clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most current inspection report not posted. CA- inspection emailed today shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of chicken stored directly on the floor in the WIF. COS- boxes were placed on a 6-inch riser. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
70
Frequently Asked Questions
When was K & S Wings last inspected?
The most recent health inspection at K & S Wings on file is from Aug 26, 2025. The public record contains two inspections in total.
How does K & S Wings compare to other restaurants in Atlanta?
K & S Wings most recently scored 58 out of 100, which is lower than the Atlanta average of 90.
Has K & S Wings' inspection record improved over time?
Results have been roughly steady. Inspections at K & S Wings have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at K & S Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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