Kakatiya Indian Kitchen
Last inspected: Oct 21, 2025
78
Score
Kakatiya Indian Kitchen, located at 2905 Jordan Ct Ste A in Alpharetta, GA, underwent a low-risk inspection on October 21, 2025. This inspection identified one critical and two minor violations related to cold holding temperatures, preventing contamination, and maintaining clean physical facilities. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 2 minor violations.
78
Jan 16, 2025
Routine
2 minor violations.
90
Violations — Oct 21, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods stored in RIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several containers of food stored on the floor on the WIC and WIF. (CA) Advised the PIC that food must be stored at least 6 inches above the floor. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors, walls and ceilings in need of cleaning and repair. (CA) Advised the PIC that the facility needs cleaning and repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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