Kale Me Crazy - Morningside

1402 N Highland Ave Ne 7, Atlanta, GA 30306

Café / Breakfast

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

The health department has logged four inspections at Kale Me Crazy - Morningside, the earliest from 2024. The most recent report on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black residue and build up on the interior of the ice machine in the main kitchen. CA advised PIC that the ice machine must be thoroughly cleaned and to implement frequent routine cleaning / maintenance.

511-6-1.05(7)(b)

11D - thermometers provided and accurate

Inspector notes: Observed several reach in coolers and freezers in the main kitchen without external thermometers to monitor ambient temperatures. CA advised PIC that each reach in cooler and freezer must have a visible and accessible thermometers.

511-6-1.05(2)(x)

Aug 19, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

Jul 17, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed chemical bottles without a label. Advised PIC chemicals not stored in original containers shall be labeled with its common name.

511-6-1.07(6)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed utensils stored in water at 75F.Advised PIC to store utensils in a clean container without water or in water of 135F or higher. COS- PIC removed utensils from water.

511-6-1.04(4)(k)

Jun 26, 2024

Initial

2 major violations. 4 minor violations. 1 corrected on site.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed sticker residue on multiple containers in use and stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC shall have residue removed and food containers rewashed.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black mold on the interior walls of the bulk ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC shall have the bulk ice machine cleaned.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed a mold like substance on the exterior walls near the doors of two prep top coolers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have the prep top coolers cleaned.

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed several small flying insects in the main kitchen, dry storage, dishpit, and dining areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC shall have the facility serviced by a licensed technician.

511-6-1.07(5)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop handles being stored directly in food containers of quinoa, farro, granola, and uncooked rice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC had scoops placed with handles stored above food.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed worn gaskets on the chest freezer and prep top cooler doors. Equipment shall be maintained in a state of repair and condition that meets the requirements. PIC shall have the gaskets replaced.

511-6-1.05(6)(a)

Frequently Asked Questions

When was Kale Me Crazy - Morningside last inspected?

The most recent health inspection at Kale Me Crazy - Morningside on file is from Mar 5, 2026. The public record contains four inspections in total.

What is the most common violation at Kale Me Crazy - Morningside?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Kale Me Crazy - Morningside.

How does Kale Me Crazy - Morningside compare to other restaurants in Atlanta?

Kale Me Crazy - Morningside most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Kale Me Crazy - Morningside's inspection record improved over time?

Results have been roughly steady. Inspections at Kale Me Crazy - Morningside have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kale Me Crazy - Morningside means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kale Me Crazy - Morningside inspected?

Based on the inspection history on file, Kale Me Crazy - Morningside is inspected around two times per year on average.

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