Kale Me Crazy
Last inspected: Nov 10, 2025
78
Score
Kale Me Crazy, located at 61 Linton St Ste 2104 in Woodstock, GA, had a low-risk food service inspection on November 10, 2025. The inspection noted two major violations concerning the cleaning and sanitizing of food-contact surfaces, as well as one minor violation related to personal cleanliness. This most recent inspection is consistent with a historical pattern of mostly low-risk findings for the facility.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Jun 12, 2025
Routine
1 minor violation. 1 corrected on site.
95
May 6, 2025
Initial
1 major violation.
90
Violations — Nov 10, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dish machine not dispensing chlorine even after priming. Chlorine must dispense at 50 ppm. COS by discontinuing use of dish machine and setting up 3-compartment sink.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use knife stored in between prep top units. Utensils must be stored in a clean, dry area and protected from contamination. COS by removing knife and placing in warewash area for cleaning.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This was noted on previous inspection. COS by putting on hair net.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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