Kanpai
Last inspected: Mar 5, 2026
78
Score
Kanpai, located at 2 Park Of Commerce Ste 2 in Savannah, GA, had a low-risk food service inspection on March 5, 2026, with a score of 78. This inspection identified one critical and one major violation concerning food separation and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, Kanpai has generally maintained a low-risk status.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jun 25, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
55
Aug 21, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.
52
Violations — Mar 5, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored above raw, shelled eggs. (COS- employee placed eggs above chicken.) RCA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types o...
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed hi-temp dish machine unable to reach the final rinse of 180 F (recorded 175 F) and unable to reach the dish temperature of 160 (recorded 156.2 F). RCA: Ensure hi-temp dish machine is reaching 160 F for dish temp and 180 F for final rinse.
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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