Kaya Sushi
Last inspected: Mar 2, 2026
61
Score
Kaya Sushi, located at 10707 Alpharetta Hwy in Roswell, GA, underwent a moderate risk inspection on March 2, 2026. The inspection identified two critical, one major, and two minor violations, including issues with cold holding temperatures, time as a public health control, and proper date marking. This inspection's findings contrast with Kaya Sushi's historical pattern of mostly low-risk inspections.
3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
61
Aug 8, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jul 30, 2024
Routine
No violations found.
100
Violations — Mar 2, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods like pork, fish and beef held at temperatures above 41F in the walk in cooler. PIC turned the temperature down in the cooler to hold them at or below 41F and advised to make sure to check temperatures frequently and keep the food at or below 41F.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed sushi rice stored at 69F and was not marked with when it was prepared. PIC discarded the rice and was advised to have the rice marked with the prep and discard times. (III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food;
511-6-1.04(6)(i)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Several ready to eat foods like corn, cut green onions are not date marked. PIC date marked them and was advised to date mark all the ready to eat foods immediately after they are prepared. (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scooper stored inside the ice cooler with handle touching the ice and when enquired PIC said that the ice is prepared to make drinks to the customers. PIC removed the scoop and is advised to store the in use utensils handle away from food use to prep.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed in walk in cooler and cooler in the main kitchen has employee food stored on top of customer food. PIC removed them and was advised to keep employe food and stuff away from the customer food.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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