Simmer Cafe
Last inspected: Jul 31, 2025
78
Score
Simmer Cafe, located at 3495 Piedmont Rd Bldg 11 in Atlanta, GA, underwent a low-risk inspection on July 31, 2025, with no violations recorded. This recent inspection resulted in a score of 100. Across its six recorded inspections, Simmer Cafe has consistently maintained a low-risk status.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 31, 2025
Routine
2 major violations. 1 minor violation.
78
Jul 31, 2025
Re-inspection
No violations found.
100
Jun 30, 2025
Routine
1 critical violation. 1 corrected on site.
86
May 28, 2025
Permit/Opening
No violations found.
100
Oct 11, 2024
Routine
1 major violation. 1 corrected on site.
90
Sep 13, 2024
Initial
1 major violation. 4 minor violations.
74
Violations — Jul 31, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand-washing sink in front food service area with dishes stored inside. Observed handwashing sink in the main kitchen with a dustpan inside. CA: Advised PIC handwasing sinks shall be maintained so that they are accessible to employees at all times and can not be used for purposes other than handwashing.
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed failure to properly date mark time/temperature control for safety foods being held for 24 hour storage CA- ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
Inspector notes: O bserved scoop in rice with no handle. Obsvered scoop stored in flour with handles touching the flour. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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