Kelosa Kitchen

2470 Windy Hill Rd Se Ste 148, Marietta, GA 30067

American

License: Food Service

Last inspected: Dec 11, 2025

Score

Medium Risk

Kelosa Kitchen appears in inspection records three times, starting in 2024. The most recent visit was on Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing five times across the record.

By comparison, the average Marietta facility scores 87, putting Kelosa Kitchen on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed fish and turkey wings holing above 41f in the reach-in cooler. C/A: TCS food shall be maintained at 41f or below when cold holding. Cos: Discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed several TCS foods (see asterisk* items) holding below 135f on the steam well and hot plates in the front food service. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: PIC stated items were just placed on line 30 minutes ago. Items reheated on hot plate to 165f.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: PIC provided paper towels.

511-6-1.07(3)(b)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed fish, turkey wings, beans, egusi, and ognono stored uncovered on the steam well in the front food service. C/A: Food should be stored covered to prevent from contamination. COS: Items covered.

511-6-1.04(4)(c)

Feb 21, 2024

Followup

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED COD FISH AND MINCE PIE HOT HOLDING BELOW 135F IN WARMER CAB IN FRONT FOOD SERVICE AREA. OBSERVED JOLLOF RICE HOT HOLDING BELOW 135F ON COUNTER/TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: MINCE PIE WAS RE-HEATED TO 136F BY 2:10PM; COD FISH DISCARDED; JOLLOF RICE WAS REHEATED TO 165F @ 2:06PM

511-6-1.04(6)(f)

Jan 30, 2024

Routine

4 critical violations. 4 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED PEAS STORED ON COUNTER IN MAIN KITCHEN HOT HOLDING BELOW 135F. OBSERVED TURKEY WINGS AND WHITEFISH HOT HOLDING BELOW 135F ON COUNTER IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED

511-6-1.04(6)(f)

5-1B - proper reheating procedures for hot holding (corrected on site)

Inspector notes: OBSERVED SEVERAL TCS FOODS NOT REHEATING TO THE PROPER TEMPERATURES WITHIN THE (REQUIRED) PROPER TIME FRAME C/A: WHEN REHEATING TCS FOODS (THAT WERE PREVIOUSLY COOKED IN THE FACILITY) THE FOOD SHALL BE REHEATED TO 165 WITHIN 2HRS COS: FOOD DISCARDED

511-6-1.04(5)(h)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED RICE AND JOLLOF RICE COLD HOLDING IN REACH IN COOLER ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED

511-6-1.04(6)(f)

3-1A - food obtained from approved source (corrected on site)

Inspector notes: OBSERVED BOILED EGGS IN KITCHEN PIC STATED WERE COOKED AT HOME C/A: Food prepared in a private home or received from a consumer may not be used or offered for human consumption in a food service establishment COS: EGGS DISCARDED

511-6-1-.08(1)(k)

Frequently Asked Questions

When was Kelosa Kitchen last inspected?

The most recent health inspection at Kelosa Kitchen on file is from Dec 11, 2025. The public record contains three inspections in total.

What is the most common violation at Kelosa Kitchen?

Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Kelosa Kitchen.

How does Kelosa Kitchen compare to other restaurants in Marietta?

Kelosa Kitchen most recently scored 64 out of 100, which is lower than the Marietta average of 87.

Has Kelosa Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kelosa Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kelosa Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kelosa Kitchen inspected?

Based on the inspection history on file, Kelosa Kitchen is inspected around two times per year on average.

Nearby Restaurants

Little Caesars

2856 Delk Rd Se Ste 304A

Score: 67 — Medium Risk

Pappasito's Cantina

2788 Windy Hill Rd Se

Score: 86 — Low Risk

Juice Bar Paradise

1453 Terrell Mill Rd Se Ste 145

Score: 95 — Low Risk

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