Kentucky Fried Chicken

2182 Highway 441 S, Dublin, GA 31021

American

License: Food Service

Last inspected: Sep 29, 2025

Score

Low Risk

Public records show four inspections at Kentucky Fried Chicken stretching back to 2024. The latest inspection on file is from Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.

Kentucky Fried Chicken scores about where you'd expect for a Dublin restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: French fries hot holding under heat lamp temped below 135 deg f. Chicken hot holding in warming cabinet temped below 135 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Chicken reheated during inspection. French fries discarded during inspection.

511-6-1.04(6)(f)

Mar 26, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Chicken in walk in cooler all cold held above 41 deg f. The walk in cooler on the right; CA: All tcs food shall be maintained at 41 deg f or below when cold holding; COS: Moved to other walk in cooler.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Apple pies, biscuits, and cherry poppers in the walk in freezer stored uncovered; CA: Unless cooling, all food shall be stored covered; COS: Covered during inspection.

511-6-1.04(4)(c)

Nov 25, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed apple pies and cherry pie poppers stored uncovered in the walk in freezer and the standup freezer. CA: Food must be covered to protect from potential contamination; COS: Covered during inspection.

511-6-1.04(4)(c)

May 23, 2024

Routine

1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.

View 6 violations

16B - plumbing installed; proper backflow devices (corrected on site)

Inspector notes: Drain by 3 comp sink not draining properly. All plumbing systems shall be maintained in good repair; COS: Unclogged during inspection.

511-6-1.06(2)(a)

1-2B - certified food protection manager

Inspector notes: No CFSM hung up in facility. At least one employee that has management responsibility shall be a certified food safety manager, and the original shall be posted; CA: Manager will put CFSM up.

511-6-1.03(3)(c)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: No key drop agreement available to review between KFC and delivery company. The food service establishment shall maintain records of the agreement and records shall be made available upon request; CA: Upper management getting agreement and then will email to me.

511-6-1.03(1)(a)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Over half of the emplooyees have not signed the employee health policy. PIC shall demonstrate in a verifiable manner that employees are/were informed of their responsibility to report illness/symtopms; CA: Health policy to be signed.

511-6-1.03(2)(o)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Garbage cans outside have missing or damaged drain plugs. Drain in waste/receptacles shall have drain plugs.

511-6-1.06(5)(o)

12C - wiping cloths: properly used and stored

Inspector notes: Bucket of sanitizer with rags had too low of a sanitizer concentration. WIping cloths shall be held in between uses in a chemical sanitizer solution that is at the correct concentration.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Sep 29, 2025. The public record contains four inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Dublin?

Kentucky Fried Chicken most recently scored 86 out of 100, which is about the same as the Dublin average of 89.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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