Kentucky Fried Chicken
Last inspected: Jan 12, 2026
82
Score
The Kentucky Fried Chicken located at 995 S. 1st St in Jesup, GA, had its most recent inspection on January 12, 2026, which was categorized as low risk. This inspection identified one major and two minor violations, including issues with proper date marking and disposition, preventing contamination during food preparation, and ensuring adequate ventilation and lighting. Across four scored inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine
1 major violation. 2 minor violations.
82
Jul 21, 2025
Routine
No violations found.
100
Dec 10, 2024
Routine
No violations found.
100
Apr 18, 2024
Routine
No violations found.
100
Violations — Jan 12, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed several containers of coleslaw in the WIC with no dating or labeling. CA: Date and Label all TCS foods stored outside of original packaging.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food in the dry storage area, WIC and WIF on the ground. CA: Store all food and food items on shelves at least 6 inches off the ground.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a cell phone being stored on the food prep table right next to chicken being prepared. CA: Store all employee belongings in a designated area away from food prep to prevent contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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