Kentucky Fried Chicken
Last inspected: Feb 9, 2026
74
Score
Kentucky Fried Chicken, located at 300 Lane St, Moultrie, GA, underwent a moderate-risk inspection on February 9, 2026. This inspection identified two major and two minor violations, including issues with physical facilities and the cleaning and sanitization of food-contact surfaces. The restaurant has a history of mostly low-risk inspections across four scored visits.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine
2 major violations. 2 minor violations.
74
Jul 30, 2025
Routine
1 major violation. 1 corrected on site.
90
Jan 7, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Jun 26, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Feb 9, 2026 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris under fryers in the kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will clean food debris from under fryers in the kitchen area.
511-6-1.07(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on the lid of the ice bin near the drive thru. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC will clean the ice bin lid near the drive thru area.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed orange buildup under the lid of the large ice machine in the kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean under the lid of the largeice machine in the kitchen area.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit posted in a location in the food service establishment that is conspicuous to consumers. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post the food service permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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