Kentucky Fried Chicken
Last inspected: Apr 6, 2026
70
Score
Kentucky Fried Chicken, located at 1051 Hwy 19 North in Thomaston, GA, underwent a moderate risk inspection on April 6, 2026. The inspection identified one major and five minor violations, including issues with proper eating, tasting, drinking, or tobacco use, date marking and disposition, and the cleanliness of nonfood-contact surfaces. This recent inspection follows a historical pattern of mostly low-risk assessments across four previous scored inspections.
4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Jul 23, 2025
Routine
1 major violation. 1 minor violation.
86
Dec 31, 2024
Routine
2 minor violations.
90
Jun 5, 2024
Routine
1 major violation. 3 minor violations.
78
Violations — Apr 6, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed am employee drink stored in the front RIF without a lid. Employee drinks shall be stored in a designated area away from food prep and storage areas. Cup was thrown out.
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed Mike HH sauce with a discard date of 4/1/26 on the prep line. All food items shall be discarded by the date on label. Manager discarded the sauce.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of food debris on nonfood-contact surfaces. Ensure staff is cleaning under, around, and in between equipment to prevent accumulation of food debris. Ensure staff is wiping any splashes from beverages off the counter tops.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of grease and debris under and between the cookline of the fry station, prep area, and dry storage area. These areas shall be cleaned at a frequency to prevent accumulations.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of grease splashes and other food splashes along the walls of the fry/prep area. Clean at a frequency to prevent accumulation.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed small hole in the floor located in the rear of the fry station. Hole was filled with a liquid. Floor shall be repair
511-6-1.07(2)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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