Kfc #G135086

Inspector notes: 1. Observed employee wearing gloves touch cash register and counter then return to main kitchen grab thermometer and tempt food without removing gloves and washing hands. 2. Observed employee wearing gloves touch trash can then grab fryer basket with fries and dump into fry station without removing gloves and washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sn...

Inspector notes: Observed wiping cloths stored in QAC sanitizer buckets (2) throughout main kitchen measuring less than 100ppm. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (within 200ppm-400ppm); and (ii) Laundered daily. COS: QAC sanitizer remade to 200ppm for both buckets.

Inspector notes: Observed heavily soiled shelving, fan grates, and floor inside small WIC in main kitchen. C/A: Remove ice and debris and deep clean areas; nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. *3rd consecutive repeat violation; cleaning must be corrected in 7-days. EHS will conduct informal to verify.