Kfc/Taco Bell
Last inspected: Jan 29, 2026
74
Score
The KFC/Taco Bell located at 130 Felton Dr, Rockmart, GA, underwent a moderate-risk inspection on January 29, 2026. This inspection resulted in a score of 74 and identified two critical violations related to proper cold and hot holding temperatures. Across four recorded inspections, the establishment has historically maintained a low-risk profile.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine
2 critical violations. 2 corrected on site.
74
Aug 6, 2025
Routine
2 minor violations. 2 corrected on site.
90
Dec 26, 2024
Routine
1 major violation. 1 corrected on site.
90
May 14, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Jan 29, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods not cold held 41°F or below in prep top (see temp log). CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Items were placed in prep-top upon opening and unit was off. Items were cooled in WIC as they were within cooling time parameters.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods not hot held 135°F or above in steam table in main kitchen. CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Items were just placed in steam table upon opening and employee forgot to turn on unit. Items were reheated to 165°F and above as it was within time parameters and placed back in steam table was it was turned back on.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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