Khan
Last inspected: Mar 27, 2026
82
Score
Khan, located at 1998 Watson Blvd in Warner Robins, GA, had its most recent food service inspection on 2026-03-27, which was categorized as low risk with a score of 82. This inspection identified four minor violations related to posted information, utensil storage, and ventilation. Across eight scored inspections, Khan has historically maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Followup
4 minor violations.
82
Mar 24, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Nov 4, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jun 12, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Sep 9, 2024
Followup
2 major violations. 3 minor violations. 4 corrected on site.
70
Sep 5, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
May 8, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Mar 27, 2026 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no current inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post today's inspection report in a prominently location.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed the rice scoop utensil stored in stagnant water (122F). During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Employee discarded the water.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several personal food items stored inside the walk-in cooler mixed in with items used for customers. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Keep personal food items and food items used for the customers separate.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies inside the main kitchen during today's inspection. The outside door was open and also observed a large air gap at the bottom of screen door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by Solid, self-closing, tight-fitting doors. Fix air gap at the bottom of the screen door.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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