Killer Crust Pizza Co.
Last inspected: Jan 15, 2026
95
Score
Killer Crust Pizza Co., located at 1791 Oconee Connector Ste 420 in Athens, GA, had a recent low-risk inspection on January 15, 2026, with a score of 95. This inspection noted one minor violation regarding the proper storage of in-use utensils. Across five scored inspections, Killer Crust Pizza Co. has maintained a historical pattern of mostly low-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop stored in ice machine with scoop handle buried in ice. Scop removed and washed, rinsed and sanitized. Ensure handle is stored upright.
511-6-1.04(4)(k)
95
Jun 11, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: DINING TABLES NOT SANITIZED CORRECTLY. ONLY ONE TOWEL USED. CA: WHEN SANITIZING DINING TABLES USE EITHER A SPRAY BOTTLE & DISPOSABLE PAPER TOWEL OR A TWO-STEP METHOD IN WHICH 1 CLOTH, RINSED IN SANITIZER SOLUTION IS USED TO CLEAN FOOD DEBRIS FROM SURFACE & A SECOND CLOTH IN A SEPARATE SANITIZING SOLUTION IS USED TO RINSE.
511-6-1.05(7)(b)
90
Dec 20, 2024
Routine
2 minor violations.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: PREVIOUS INSPECTION REPORT DISPLAYED BEHIND COUNTER
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: CUPS AT FRONT COUNTER STORED OUT OF LINER
511-6-1.05(10)(e)
90
Jul 15, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed pizza slices stored on rack outside of temperature control attempting to use TPHC (Time as Public Health Control) with no discard times indicated. CA: Food items using TPHC shall : 1) Have written procedures approved and made available to the health authority. 2) Held up to 4 hours max 3) Have an initial temperature of 41°F or 135°F 4) Indicate the time that is 4 hours past point of temperature removal. COS: PIC (Person in Charge) verified pie make times. Discard times under 4 hours added accordingly.
511-6-1.04(6)(i)
86
May 17, 2024
Initial
No violations found.
100
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