Kimchi Ii
Last inspected: Jan 2, 2026
67
Score
Kimchi II, located at 149 E Montgomery Crossroads in Savannah, GA, underwent a food service inspection on January 2, 2026, resulting in a moderate risk score of 67. The inspection identified one critical violation concerning food separation and protection, along with two major violations and one minor violation related to the cleaning and sanitization of food-contact surfaces. This recent inspection aligns with a historical pattern of mostly medium-risk assessments across three scored inspections for the Korean establishment.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 2, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Apr 30, 2025
Routine
3 critical violations. 3 major violations. 2 minor violations. 5 corrected on site.
43
Jan 3, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Violations — Jan 2, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed dumplings stored next to raw chicken and below raw beef in the reach-in cooler on the cook line. Observed Raw shrimp thawing above cabbages and glass noodles. Observed raw pork thawing above radishes. CA: PIC re-arranged items to allow for proper separation. RCA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display. Food shall be arranged in equipment so that cross contamination of one type with another is prevented.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dishwasher not pulling chlorine solution for proper sanitization. RCA: PIC shall have a service order for repair placed for the unit. Until it repaired, PIC advised that warewashing shall occur at the 3 compartment sink.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food debris on the inside of clean food containers. RCA: Container was pulled from storage shelf. PIC shall ensure items are being properly cleaned and sanitized prior to storage for use. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items stored (in wrappings) the employee restroom. RCA: PIC shall ensure space is made on the storage shelving in the back room for items to be properly stored and protected from contamination. Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (ii) In toilet rooms.
511-6-1.05(10)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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