Kim's Korean Restaurant
Last inspected: Sep 25, 2025
64
Score
Kim's Korean Restaurant, located at 906 Ave E in West Point, GA, underwent a moderate-risk inspection on September 25, 2025. This inspection identified two major and five minor violations, including issues with food storage, cleaning of food-contact surfaces, and proper date marking. The restaurant has a history of mostly low-risk inspections across four scored visits.
4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 25, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed buildup of black substance inside of ice machine
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: observed several items being stored overnight without a date
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed broken tiles in kitchen, floors in need of cleaning, kitchen drain in need of replacing observed vine growing through crack in wall.
4-2A - food stored covered
Inspector notes: observed several containers of food being stored uncovered throughout the facility
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: observed scoop with no handle being stored in bucket of rice
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: observed build up withing cooler shelves, buildup on exterior doors of cooler. build up of debris and grease along stovetop
17C - physical facilities installed, maintained, and clean
Inspector notes: observed broken tiles in kitchen, floors in need of cleaning, kitchen drain in need of replacing observed vine growing through crack in wall.
64
Feb 26, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed buildup of black substance inside of ice machine
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: observed bucket of noodles, bucket of lettuce, and package of onions being stored uncovered
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: observed food containers stacked upon each other where bottom of container was in contact with food in container below
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: observed scoop with no handle being stored in bucket of rice
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: observed build up withing cooler shelves, buildup on exterior doors of cooler. build up of debris and grease along stovetop
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed broken tiles in kitchen, floors in need of cleaning, kitchen drain in need of replacing
511-6-1.07(5)(a)
70
Aug 8, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored above raw pork. Observed raw pork stored above kimchi, clams, tofu.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold buildup inside coolers and on exterior cooler doors. Observed grease and food debris buildup on cooking equipment.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed repairs needed to walls throughout kitchen. Observed cleaning needed to floors in kitchen and dry storage.
511-6-1.07(2)(a)
78
Feb 16, 2024
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed pre-prepped or opened items not properly labeled. Violation Code Reference
511-6-1.04(7)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls that need repair and or resurfacing. Violation Code Reference
511-6-1.07(5)(a)
90
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