King Buffet
Last inspected: May 29, 2025
70
Score
King Buffet, located at 221 N Broad St in Winder, Georgia, underwent a moderate risk inspection on May 29, 2025. This inspection resulted in one critical and four minor violations, including issues with food separation, utensil storage, and the cleanliness of food and non-food contact surfaces. Across its two recorded inspections, King Buffet has primarily received medium-risk classifications.
2
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 29, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Aug 7, 2024
Routine
8 minor violations.
67
Violations — May 29, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Shell eggs were stored on the same shelf as cream cheese and raw meats were stored over sauces in the walk in cooler. The shell eggs were moved to the shelf below the ready to eat food items and the sauces were moved to a shelf above the raw meats. All ready to eat food items must be stored above unwashed produce and raw animal proteins.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Several dish racks were stored on the floor in the kitchen. All equipment must be stored at least 6 inches above the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cardboard is being used as a liner to catch grease. Unapproved lines must not be used in the kitchen.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: The shelving, bulk containers and equipment are unclean with dust, food debris and grease. The shelving must be cleaned more often to prevent the buildup of dust, food debris and grease.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: The floors, walls and ceiling in the kitchen are unclean with grease and food debris. The kitchen must be cleaned more often to prevent accumulation of grease and food debris.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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