King's Deli

Inspector notes: Observed TCS food items such as chicken wings in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food item in the RIC to rapidly cool.

Inspector notes: Observed Certified Food Safety manager certificate holder listed in another facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will provide another Food Safety Manager certificate for the facility.

Inspector notes: Observed wiping cloths not being stored in sanitizer solution between uses. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC placed the wiping cloths in a sanitizer solution.

Inspector notes: Observed the previous inspection report not posted in the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will place a copy of the current inspection report in the facility for public view.

Inspector notes: Observed the scoop handle being stored in contact with sugar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC placed the handle above the food item.

Inspector notes: Observed the fume hood not clean to sight to touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Inspector notes: Observed employee drink such as a mug being stored on a prep table among food for facility. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will provide employees with a designated area to store employee items.

Inspector notes: Observed a roach run across the floor by the three-compartment sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions. PIC will contact a pest control company..

Inspector notes: Observed TCS food items such as chicken wings in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food item in the RIC to rapidly cool.

Inspector notes: Observed TCS foods such as chicken wings and slaw held more than 24 hours not date marked. CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service...

Inspector notes: Observed the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Inspector notes: Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide the three-compartment sink with test strips.

Inspector notes: Observed fruit/vegetable sink being used to hold soiled dishes. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will have the dishes removed from the sink.

Inspector notes: Observed hush puppy mix, flounder, and tilapia being stored in the RIF and uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the food items.

Inspector notes: Observed employee preparing food in the kitchen without any type of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided employee with a hair net.

Inspector notes: Observed scoops stored in several food containers such as rice and fish flour being stored in contact with the food item. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC placed the handles above the food item.

Inspector notes: Observed under the grill and fryer not free from an accumulation of grease and food buildup. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean under the grill.

Inspector notes: Observed the RIF on the outside patio with an accumulation of dirt. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the equipment cleaned.

Inspector notes: Observed floor drain by three-compartment sink with water surfacing. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have the drainage issue repaired.

Inspector notes: Observed employee drink such as coke being stored int he RIF among food for facility. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will provide employees with a designated area to store employee items.

Inspector notes: Observed dead pests in the ceiling light fixtures, on the floor and in equipment throughout the main kitchen area. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have the dead pests removed.