Kobe Japanese Steakhouse
Last inspected: Jan 2, 2026
61
Score
Kobe Japanese Steakhouse, located at 2876 54 Hwy W in Peachtree City, GA, had a moderate risk inspection on January 2, 2026, with a score of 61. This inspection identified one critical violation, one major violation, and five minor violations, including issues with time as a public health control, date marking, and required postings. Across five previous scored inspections, Kobe Japanese Steakhouse has historically maintained a low-risk rating.
5
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 2, 2026
Followup
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
61
Dec 8, 2025
Routine
5 critical violations. 4 major violations. 12 minor violations. 11 corrected on site.
17
Jun 30, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Nov 18, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
58
Jun 24, 2024
Routine
4 minor violations. 2 corrected on site.
82
Violations — Jan 2, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed that the facility had placed out their hibachi rice on time as a public health control and marked the rice as having been placed out at 11:30 AM, however, it was already out and labeled with that time during the initial walkthrough at 10:40 AM. COS. Time updated. CA: TCS food that uses time as a public health control shall be marked with the time of discard, the time it was placed out, or both, times shall be accurate, and the facility shall have a pre-written TPHC plan that shall be followed.
511-6-1.04(6)(i)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed that the facility was inconsistently marking dates on their food with some items being marked with the date of discard, some with the date of preparation, and some with both; observed that some items were date marked to be kept for 8 days instead of 7. COS. Dates corrected. CA: Prepared TCS food that is held longer than 24 hours shall be date marked with the date of preparation, the date of discard, or both, however, the method of date marking shall remain consistent throughout the facility.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was posted behind the bar was not readable from a distance of 1 foot away. CA: The most recent inspection report shall be posted within 15 feet of the door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the food service permit was not posted. CA: The food service permit shall be posted in public view.
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Obsevred containers stacked while wet. CA: Dishes shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, particularly in the walk-in's. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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