Kochi Maru
Last inspected: Apr 14, 2026
64
Score
The most recent inspection for KOCHI MARU, located at 5805 Buford Hwy Ste 103 in Atlanta, GA, was conducted on April 14, 2026. This inspection resulted in a moderate risk score of 64, with one critical and three major violations noted. Specific violations included issues with adequate handwashing facilities and food separation and protection.
1
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 3 major violations. 4 corrected on site.
64
Violations — Apr 14, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at only main kitchen hand sink. CA: soap supplied. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provision at the only main kitchen hand sink or in the women's restroom. COS: paper towels supplied at both sinks. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures
511-6-1.07(3)(b)
4-1A - food separated and protected
(corrected on site)
Inspector notes: In True sliding glass door reach in cooler, observed raw shelled eggs stored above ready to eat produce. In walk in cooler, observed raw bacon stored above ready to eat produce. COS: raw shelled eggs and raw bacon relocated so that they are below any ready to eat foods.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed inside food-contact surfaces of the ice machine with black and white mold-like build up. COS: PIC began cleaning ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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