Kong Long
Last inspected: Oct 23, 2025
67
Score
Kong Long, located at 82 Ga-61 in Villa Rica, GA, had a recent food service inspection on October 23, 2025, resulting in a moderate risk score of 67. This inspection identified one critical violation concerning proper cooling time and temperature, one major violation regarding the identification, storage, and use of toxic substances, and three minor violations, including food labeling. Across four scored inspections, Kong Long has historically maintained a medium-risk rating.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Mar 11, 2025
Routine
3 critical violations. 1 major violation. 4 corrected on site.
58
Sep 24, 2024
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Mar 8, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Violations — Oct 23, 2025 Inspection
6-1C - proper cooling time and temperature
Inspector notes: Cooked Time/Temperature Control for Safety Food (shrimp) not cooling at a rate to reach from 135F to 41F within 6 hours. COS: Moved shrimp to freezer. CA: Uncover and place on ice bath or in freezer to ensure properly cooling.
511-6-1.04(6)(d)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Spray bottle degreaser was not labeled. COS: Labeled container. CA; When removing chemical from the original labeled container, label the new container with the name of the chemical.
511-6-1.07(6)(b)
10D - food properly labeled; original container
Inspector notes: Observed white powder in container without name. COS: employee states is baking powder and relabeled container. Code; working containers holding food or food ingredients that are removed from their original packages shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed exterior of food containers and equipment with food debris and grease build up. CA: Clean and keep clean to the sight and touch from an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed front door open which coincides with the fly observed in the kitchen. COS: Closed door. CA: Keep door closed.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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