Kore Steakhouse
Last inspected: Jan 28, 2026
67
Score
KORE STEAKHOUSE, located at 585 Franklin Gtwy Se Ste 150 in Marietta, GA, had a moderate-risk inspection on January 28, 2026. This inspection identified two major and four minor violations, including issues with a certified food protection manager, adequate handwashing facilities, and proper food storage. Across six scored inspections, KORE STEAKHOUSE has historically received mostly medium-risk ratings.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Followup
2 major violations. 4 minor violations. 4 corrected on site.
67
Jan 14, 2026
Routine
2 critical violations. 9 major violations. 4 minor violations. 8 corrected on site.
25
Apr 1, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
58
Sep 9, 2024
Followup
No violations found.
100
Aug 22, 2024
Routine
3 critical violations. 1 major violation. 4 corrected on site.
58
Jan 4, 2024
Routine
2 critical violations. 4 major violations. 5 corrected on site.
50
Violations — Jan 28, 2026 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Facility does not have an employee that has obtained food safety manager certificate. C/A-Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. COS- PIC enrolled in course on 1/19 pending passing exam. Emailed certificate on 2/4/26
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions at small bar hand sink and left hand sink in large bar in front service. C/A-. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- Paper towels placed at both hand sinks.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed bowl of arugula and container of raw beef in 2 door RIC in main kitchen uncovered. Observed romaine lettuce in prep top uncovered not in a working container. C/A-Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All food stored covered
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted for consumers view C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing sign at hand sink in main kitchen. C/A-A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
511-6-1.07(3)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed plastic cups in large bar in front service area stored lip up. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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