Kreole Kitchen

2120 W Bay St, Savannah, GA 31401
African
License: Food Service
Last inspected: Jan 22, 2026
82
Score
Low Risk

Public records show three inspections at Kreole Kitchen stretching back to 2024. Kreole Kitchen was last inspected on Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

That's lower than the typical Savannah restaurant, which scores around 90. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items (macaroni and cheese and sour cream) cold holding above 41 F in the reach-in cooler. (COS- PIC disposed food items.) RCA: All TCS food items are cold-holding at 41 F or below at all times.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: In the dry storage area, observed employee's jacket stored above a box of parboiled rice, employee's water bottle stored above salt on the storage rack, and an employees purse stored above a box of "Ginseng Up". RCA: Ensure to use designated lockers to ensure employee's personal items are stored below and/or away from food service items at all times.
511-6-1.07(5)(j)
82
Jun 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS food items (macaroni & cheese and collard greens) cold holding above 41°F. Macaroni & cheese was date marked as prepared on 6/24/25, and collards on 6/23/25. Corrective Action (CA) / Corrected on Site (COS): PIC discarded the food items. PIC was advised to prepare smaller, evenly portioned batches of both items to ensure proper cold holding temperatures are maintained.
511-6-1.04(6)(f)
86
Oct 9, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Kreole Kitchen last inspected?

The most recent health inspection at Kreole Kitchen on file is from Jan 22, 2026. The public record contains three inspections in total.

What is the most common violation at Kreole Kitchen?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Kreole Kitchen.

How does Kreole Kitchen compare to other restaurants in Savannah?

Kreole Kitchen most recently scored 82 out of 100, which is lower than the Savannah average of 90.

Has Kreole Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kreole Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kreole Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.