Krispy Krunchy Chicken

Inspector notes: Observed failure to maintain handwashing sinks only used for hand washing. Observed dirty rag inside back kitchen handwashing sinks only used. (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed rag from handwashing sink.

Inspector notes: Observed failure to maintain employee food items separate from non-employee food in reach in cooler to help prevent risk of contamination. (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC moved employee items to designated area.

Inspector notes: Observed failure to maintain testing materials for the testing of chemical sanitizers. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Inspector notes: Observed kitchen utensils are not sanitized after washing and facility has no sanitizer solution and test strips. 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C) (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.

Inspector notes: Observed breading flour open on the counter with clumps and unattended. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered and moved into a color.

Inspector notes: Observed PIC has not procedural guideline for responding to vomiting or diarrheal events. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf). Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC will make sure facility has one within 10 days.

Inspector notes: Observed breading flour open on the counter with clumps and unattended. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered and moved into a color.

Inspector notes: Observed Debris and residues on kitchen equipment, floor, wall and counter tops. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC clean up and maintain clean.

Inspector notes: Observed failure to maintain hand washing sink with tempered water at or above 100F Observed hand sink in front food service area providing water temperature at room temperature. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. PIC shall have hand sink water temperature adjusted

Inspector notes: Observed failiure to label potentially toxic substances with the common name of contents. Observed several spray bottles on shelving without indications as to the contents across from 3 comp sink. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

Inspector notes: Observed failure to maintain testing materials for the testing of chemical sanitizers. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Inspector notes: Observed inoperable Walk-in freezer. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule

Inspector notes: Observed failure to maintain premises free of potential pests. Observed what appears to be rodent droppings in the out of order walk-in freezer. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises