Krystal

Inspector notes: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. No temperature measuring devices observed in any of the facility's cold holding units. Facility to acquire thermometers for each reach in cooler, walk-in cooler, & walk-in freezer.

Inspector notes: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. Observed ice scoop at drive through drink station stored on the counter top in between use.

Inspector notes: Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed accumulation of dirt and food debris on, between, and under equipment in the main food prep area and under fountain drink station at drive through. Men's restroom wall in disrepair. Repair hole in wall and replace tile. Multiple ceiling tiles damaged or missing; light fixture hanging out of ceiling in dining area. Wall damage by mop sink. Toilet paper dispenser in w...

Inspector notes: Outer Openings, Protected. 1. Except as specified in paragraphs 2. through 5. of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings. 4. Except as specified in paragraphs 2. and 5. of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1. of this subsection, the openings shall be protected against the entry of insects and rodents by: (ii) Properly designed and installed air curtain...