Krystal
Last inspected: Mar 5, 2026
86
Score
The Krystal located at 1884 N Columbia St in Milledgeville, GA, underwent a low-risk inspection on March 5, 2026, with a score of 86. This inspection noted one critical violation related to proper cold holding temperatures. Across seven scored inspections, the facility has historically maintained mostly medium-risk ratings.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation.
86
Aug 25, 2025
Followup
2 major violations. 1 minor violation.
78
Aug 15, 2025
Followup
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 5, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 5, 2025
Routine
3 major violations. 4 minor violations.
61
Aug 5, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 22, 2024
Routine
2 minor violations.
90
Violations — Mar 5, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed sliced cheese at 51F and Shredded cheese at 52F in prep top cooler. Observed ambient temperature at 53 in RIC. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC was notified Education was provided.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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