Krystal Restaurant # 028
Last inspected: Mar 16, 2026
78
Score
Krystal Restaurant # 028, located at 6605 Hwy. 85 in Riverdale, Georgia, underwent a low-risk inspection on March 16, 2026. This inspection identified one major violation concerning proper cooling methods and equipment for temperature control, along with three minor violations related to food-contact surfaces and employee eating, tasting, or drinking. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Mar 16, 2026
Routine
2 minor violations. 1 corrected on site.
90
Aug 11, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Jul 24, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 27, 2025
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
Jan 9, 2025
Routine
1 major violation. 4 minor violations. 5 corrected on site.
74
Jul 30, 2024
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
Jul 17, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jan 29, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jan 26, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Violations — Mar 16, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from a disposable bottle without a straw in the front-food service cookline employees shall consume food only in approved designated areas separate from food prep, however drinking from a single-service beverage cup with a secure lid and straw that is handled to prevent contamination of the employees, exposed food, clean equipment, utensils and lines, unwrapped single-service & single-use articles will be allowed. COS: PIC had food employee discard beverage.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of microwave (ceiling) food contact surface stored as clean with residue at the front food service area; observed bulk ice machine shoot - food contact surface stored as clean with staining in the main kitchen. Observed food-contact surface of ice bin lid in the (interior) in the main kitchen stored as clean with staining. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination when contamination may have occurred. Advised PIC to increase to cleaning frequency of microwaves and ice machines.
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple containers of marinara sauce and cooked pasta cooling tightly covered in the WIC in the main kitchen. Advised PIC on proper cooling methods: under refrigeration uncovered and loosely covered. COS - PIC removed covers from marinara sauce and cooked pasta.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed 2025 food service permit posted in public view. Advised PIC that a current food service permit shall be posted in public view at all times. COS - PIC placed 2026 permit in public view.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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