Kumo Hibachi Sushi
Last inspected: Mar 5, 2026
82
Score
Kumo Hibachi Sushi, located at 485 E Main St in Cartersville, GA, underwent a low-risk inspection on March 5, 2026. This inspection identified one critical and one minor violation, including issues with food separation and proper labeling. Across five recorded inspections, Kumo Hibachi Sushi has historically maintained a mostly medium-risk rating.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Sep 18, 2025
Routine
2 critical violations. 2 corrected on site.
74
Mar 12, 2025
Followup
1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.
61
Feb 27, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations. 6 corrected on site.
50
Jul 3, 2024
Routine
1 critical violation. 5 minor violations. 6 corrected on site.
67
Violations — Mar 5, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical separation of raw animal foods and RTE food (raw shell eggs, raw scallops over RTE sauces and margarine) in RIC by grill. CA: All raw animal foods and RTE must be stored in order of minimum internal temp. COS: PIC rearranged cooler to proper storage order.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed unlabeled containers and bottles of seasonings and sauces by grill and fryer stations. CA: All foods not in original containers must bear common name of its contents. COS: PIC labeled containers.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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