Kumo Hibachi Sushi
Last inspected: Mar 5, 2025
70
Score
KUMO HIBACHI SUSHI, located at 2595 Sandy Plains Rd Ste 103 in Marietta, GA, underwent a moderate risk inspection on March 5, 2025. This inspection identified two critical violations concerning food separation and protection, and the cleaning and sanitization of food-contact surfaces, along with one minor violation related to proper cooling methods. Across three scored inspections, KUMO HIBACHI SUSHI has predominantly received medium-risk ratings.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Sep 24, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Feb 13, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Mar 5, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw salmon and raw chicken stored above cut lettuce in the bottom of the prep top cooler in the main kitchen. C/A: Food shall be protected from contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Lettuce placed on the top shelf above the chicken and salmon.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food employee wash silver pan and place inside the prep top cooler to store food. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Silver pan placed in dish machine.
511-6-1.05(8)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a bin of tightly wrapped white rice measuring 55F cooling in the walk-in cooler. C/A: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Container of rice loosely covered.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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