Kumo Hibachi & Sushi Restaurant
Last inspected: Mar 4, 2026
64
Score
Kumo Hibachi & Sushi Restaurant, Inc., located at 639 Veterans Pkwy S Ste A in Moultrie, GA, underwent a moderate-risk inspection on March 4, 2026. This inspection identified three major and three minor violations, including issues with food storage, cleaning of food-contact surfaces, and the provision of a consumer advisory for raw and undercooked foods. Across five previous inspections, the restaurant has predominantly received medium-risk classifications.
5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine
3 major violations. 3 minor violations. 1 corrected on site.
64
Sep 3, 2025
Routine
1 major violation. 6 minor violations. 3 corrected on site.
67
Jan 16, 2025
Routine
11 minor violations. 1 corrected on site.
58
Jul 11, 2024
Routine
2 minor violations. 1 corrected on site.
90
Jan 8, 2024
Routine
4 minor violations. 3 corrected on site.
82
Violations — Mar 4, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed Tempura batter mix in a silver pan not covered with a string of hair in it in main kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded Tempura batter mix.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed white prep boards being used to cut raw meats with visible stains and cuts that are not cleanable. CA: Equipment food-contact surfaces and utensils shall be cleaned such as prep boards. PIC will be purchasing new white prep boards to cut raw meats.
511-6-1.05(7)(b)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed no consumer advisory for all raw/undercooked food items. CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in...
511-6-1-.04(7)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a single-use Liquid Margarine container being used to store ginger sauce in reach cooler. CA: Single-service and single-use articles may not be reused. PIC will be getting food grade containers to store ginger sauce in reach in cooler.
511-6-1.05(6)(r)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips readily accessible at the 3-compartment sink in the kitchen area. CA: In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. PIC will purchase chlorine test strips for the 3-compartment sink in the kitchen area.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed an accumulation of water on floor in walk in cooler. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will be cleaning water from floor in walk in cooler.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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