Kuroshio Sushi Bar & Grille
Last inspected: Aug 5, 2025
90
Score
KUROSHIO SUSHI BAR & GRILLE, located at 2700 Cobb Pkwy Se Ste B-3 in Smyrna, GA, underwent a low-risk inspection on August 5, 2025, with a score of 90. This inspection identified two minor violations related to preventing contamination during food preparation and ensuring adequate ventilation and lighting. Across three scored inspections, KUROSHIO SUSHI BAR & GRILLE has primarily received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 5, 2025
Followup
2 minor violations. 2 corrected on site.
90
Jul 29, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations. 8 corrected on site.
45
Dec 16, 2024
Routine
1 critical violation. 2 minor violations.
78
Violations — Aug 5, 2025 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed two boxes of oil resting on the floor in the main kitchen. C/A Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor mo...
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee hairbrush resting on the counter of the prep top unit in the server prep area C/A Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS MANAGER HAD THE EMPLOYEE REMOVE THE BRUSH FROM THE COUNTER TOP
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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