La Bella Morelia - Mobile

Inspector notes: Observed knives, table napkins, and kitchen utensils being stored in a main kitchen handsink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed items.

Inspector notes: Observed prepared TCS food items being stored in reach in coolers without a prep date and common name. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC discarded TCS food items and prepared new labels for TCS food prepped day of inspection.

Inspector notes: Observed containers of oil being stored on the floor in dry storage. Observed canned food being stored on the floor in dry storage. Observed bags of onions and potatoes being stored on the floor in dry storage. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC relocated food items 6inches above the floor.

Inspector notes: Observed heavy buildup of food debris and oils on top of lids of food containers in the prep top coolers. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC replaced lids with clean ones.

Inspector notes: Observed cardboard boxes of single service items and glassware being stored on the floor. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved the boxes 6inches above the floor.

Inspector notes: Observed heavy buildup of oils, food, and debris on the doors, gaskets, shelving and interior walls of the prep top coolers and reach in coolers. Observed heavy buildup of grease on the hood panels and cooking equipment in the main kitchen. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have the non food contact surface cleaned.

Inspector notes: Observed trash littered on the ground around the area of the dumpster. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. PIC shall have the dumpster area cleaned.

Inspector notes: Observed doors to dumpster open at time of inspection. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment. PIC closed dumpster doors.

Inspector notes: Observed an employee phone charger being stored on a prep top cooler cutting board. Observed employee drinks being stored next to consumer food items in a reach in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed items.