La Cantina Tacos and Tequlias 1
Last inspected: Sep 25, 2025
67
Score
La Cantina Tacos And Tequilas 1, LLC, located at 15 Thomas Grace Annex Ln in Sharpsburg, GA, underwent a food service inspection on September 25, 2025. This inspection resulted in a moderate risk classification with three major and two minor violations noted, including issues with adequate handwashing facilities, food storage, and the cleanliness of food-contact surfaces. Across four recorded inspections, the establishment has primarily received medium-risk classifications.
4
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed multiple buckets blocking hand wash sink in back kitchen. Items moved during inspection.
511-6-1-.03(5)(d)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on nozzle in bar areas. Advised pic to clean more frequently to minimize accumulation.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed container of salsa in single serve containers with no date marking.
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: Observed pan of shredded chicken stored uncovered in walk-in cooler and container of salsa in front service area stored uncovered. Containers covered during inspection.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored in walk in cooler not protected against environmental contaminants.
511-6-1.04(4)(q)
67
Mar 26, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations. 9 corrected on site.
View 9 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed batteries stored on dry food storage shelf next to consumer food items. Observed sanitizing bucket stored next to bulk plastic wrap. Chemical items relocated during inspection.
511-6-1.07(6)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed two gallons of milk stored beyond their sell by dates of 03/13/25 and 03/20/25. Expired items discarded by management during inspection.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up on soda nozzles in main kitchen. Advised PIC to clean at a frequency to minimize accumulation. Soda nozzle cleaned and sanitized during inspection.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed no quaternary test strips during inspection. Manager will order test strips.
511-6-1.05(3)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a chemical spray bottle with no label stored in front food service. PIC label bottle during inspection.
511-6-1.07(6)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pan of cut leafy greens stored uncovered in walk-in cooler and container of shredded cheese stored uncovered in reach-in cooler in main kitchen. Containers covered during inspection.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop in bulk container of flour not stored above top level of consumer food. Scoop removed and replaced during inspection.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple metal containers and pans wet stacked at storage rack area in back kitchen. Pans separated and allowed to air-dry during inspection.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drink and music speaker on dry storage shelf. PIC moved items to appropriate location.
511-6-1.07(5)(j)
45
Oct 29, 2024
Routine
1 critical violation. 5 major violations. 1 minor violation. 6 corrected on site.
View 7 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket stored next to bags of tortilla chips. PIC moved sanitizer bucket during inspection.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed multiple buckets blocking hand wash sink in back kitchen. Items moved during inspection.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand wash sink in back kitchen. Paper towels added during inspection.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black/pink build up on soda nozzle at bar. Advised PIC to clean at a frequency to minimize accumulation. Soda nozzle cleaned and sanitized during inspection.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a chemical spray bottle with no label stored in front food service. PIC label bottle during inspection.
511-6-1.07(6)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer at three compartment sink not reaching minimum concentration. PIC remade sanitizer during inspection.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple metal containers and pans wet stacked at storage rack area in back kitchen.
511-6-1.05(10)(a)
50
May 9, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods in prep top cooler above cold holding temperature of 41F; cheese 54F, pico 49F and diced tomatoes 48F. As well as cheese in the reach-in cooler at 49F. All items discarded during the inspection.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on soda nozzles at the soda machine in the main kitchen. As well as black build up on soda gun at bar. Advised PIC to clean at a frequency to minimize accumulation.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at two hand wash sinks in the main kitchen. PIC added soap to both handwash sink during the inspection.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed all sanitizer buckets in main kitchen not meeting minimum concentration. PIC re-made buckets during inspection.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple metal containers and pans wet stacked at storage rack area in back kitchen.
511-6-1.05(10)(a)
61
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