La Hacienda Mexican Restaurant
Last inspected: Apr 6, 2026
90
Score
LA HACIENDA MEXICAN RESTAURANT, located at 1602 E Forsyth St in Americus, GA, had its most recent food service inspection on April 6, 2026. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to food labeling and utensil storage. Across four recorded inspections, LA HACIENDA MEXICAN RESTAURANT has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
2 minor violations. 1 corrected on site.
90
Sep 9, 2025
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 11, 2025
Routine
2 critical violations. 1 major violation.
67
Sep 23, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
58
Violations — Apr 6, 2026 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed bulk spice containers with no name of the contents labeled on it. PIC took a marker and labelled each item when it was brought to her attention. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed plastic bowls being utilized as scooping utensils and being left in the bins of TCS foods in the walk in cooler. PIC had the bowls removed from the food items upon request. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food pr...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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