La Parrilla Mexican Restaurant
Last inspected: Dec 22, 2025
74
Score
La Parrilla Mexican Restaurant, located at 94 Pavilion Pkwy in Fayetteville, GA, underwent a moderate risk inspection on December 22, 2025, with a score of 74. The inspection identified six minor violations, including issues with posted permits, in-use utensil storage, and single-use article storage. This inspection follows a history of mostly low-risk assessments for the facility.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 22, 2025
Routine
6 minor violations. 2 corrected on site.
74
Mar 10, 2025
Routine
1 major violation. 2 minor violations.
82
Jul 23, 2024
Routine
3 minor violations. 2 corrected on site.
86
Jan 10, 2024
Routine
4 minor violations. 1 corrected on site.
82
Violations — Dec 22, 2025 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the food service permit was not posted. CA: The food service permit shall be posted within 60 days.
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
Inspector notes: Observed that bowls were being used as scoops and the bowls are stored in the product. CA: In-use utensils shall have handles and those handles shall be stored above the level of the food if stored in the food.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items stored upright without overhead protection. COS. Items were inverted. CA: Single-use containers shall be stored upright with overhead protection or shall be stored inverted.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in/on units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floors throughout the facility, particularly under shelves and equipment and in walk-in's. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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